Stamped Terracotta Cakes from Tochi Gomal Phase at Jhandi Babar

A New Element

Authors

  • Farid Khan Former Chairman, Department of Archaeology, University of Peshawar, Pakistan
  • J.R. Knox Keeper, Department of Asian Antiquities, the British Museum, London, UK
  • Ken D. Thomas Professor, Institute of Archaeology, University College London, UK

Keywords:

Stamped, Terracotta, Cakes, Tochi Gomal, Jhandi Babar, Gomal Plain

Abstract

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Published

2021-04-07

How to Cite

Khan, F., Knox, J., & Thomas, K. D. (2021). Stamped Terracotta Cakes from Tochi Gomal Phase at Jhandi Babar: A New Element. Ancient Pakistan, 15, 105-117. Retrieved from http://ojs.uop.edu.pk/ancientpakistan/article/view/236

Issue

Vol. 15 (2002): Ancient Pakistan

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

All Rights Reserved © Department of Archaeology, University of Peshawar

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